IPR FRESH EXPANDING WITH MEXICAN PRODUCT
This January IPR Fresh will be in full swing with a “good promotable volume” of Bell peppers, which will be sourced from the Culiacan deal. That deal began shipping in mid-December, according to Jose Luis Obregon, president of the Nogales firm. Going forward, IPR Fresh will offer Bell peppers – conventional and organic – on […]
WAREHOUSE MOVE ENABLES IPR GROWTH
NOGALES, AZ — On Nov. 1 last year, IPR Fresh bought and moved into a modern Nogales warehouse venue to have the space to expand the business. That plan is running like clockwork. “We have increased our production this year,” said Jose Luis Obregon, the company president. “Our growth is in a new deal, receiving […]
IPR FRESH RELOCATION OFFERS IMPROVED OPPORTUNITIES
A new, very positive era has begun for IPR Fresh. The firm moved on Dec. 9 from leased warehouse and office space in Rio Rico to a purchased, much larger facility in nearby Nogales. The facility is among Nogales’ closest to the Mariposa port, the entry point for commercial trucks trading with Mexico. “The move […]
BELL PEPPERS AND CONSOLIDATION ARE GROWING FOR IPR FRESH
Bell peppers and consolidation are growing for IPR Fresh Expansion of its bell pepper program and a growing consolidation service mark this coming season for IPR Fresh, which is based in Rio Rico, AZ. Jose Luis Obregon, IPR president, said the firm markets for a Mexican grower of green and colored bells. “He will have […]
STAKE KEBABS
Ingredients Needed for the Marinade and Beef SkewersOlive oilSoy sauceLemon juiceRed wine vinegarWorcestershire sauceHoneyDijonSirloin SteakFresh veggies – mushrooms, bell pepper, red onion, and garlicGarlic powder How to Make Steak Kebabs Make the marinade: in a mixing bowl whisk together olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire, honey, dijon, garlic and pepper. Add […]
RATATOUILLE
Ingredients Ingredient Checklist Directions Instructions Checklist Step 1: Heat 1/4 cup oil in a large, heavy pot over medium until shimmering. Add onion and peppers; cook, stirring occasionally, until softened and beginning to brown, 10 to 12 minutes. Add garlic and tomato paste; cook, stirring, until fragrant, about 1 minute. Add eggplants and remaining 1/4 […]
10 REASONS WHY ORGANIC FOOD IS BETTER FOR YOU & THE PLANET
1. Organics keep GMOs out of our food Not only does the organic certification ensure there are no harmful chemicals on our food, it also guarantees that they are not GMOs (Genetically modified organism). Among other things, GMOs are often engineered to be used in conjunction with a single harmful chemical, such as Round Up […]
PRIMAVERA CARBONARA
INGREDIENTS 6 slices bacon, cut into 1″ pieces 1 zucchini, cut into half moons 1/2 red onion, thinly sliced 4 oz. baby bella mushrooms, sliced 3/4 lb. spaghetti, cooked according to package directions 5 egg yolks 1 c. heavy cream 1/2 c. freshly grated Parmesan, plus more for serving Kosher salt Freshly ground black pepper […]
SCIENCE-BACKED HEALTH BENEFITS OF EATING ORGANIC
We share with you a very interesting TIME article of science-backed health benefits of eating organic food. The organic food industry is a booming business, and with the recent sale of natural-foods giant Whole Foods to Amazon, it’s expected to grow even larger in the near future. While some consumers buy organic because they believe it’s […]
Veggie pizza
by Tavolo Restaurant with bell peppers from IPR, we present this video with our quality products.